Parsnip pancakes with plant-based honey & mustard dressing
PREP: 20 MINSCOOK: 4 People IngredientsFor the dressing 1 tbsp vegetable or sesame oil5 curry leaves1 tsp brown mustard seeds1 green chilli, deseeded and finely chopped½ tsp gro...
PREP: 20 MINSCOOK: 4 People IngredientsFor the dressing 1 tbsp vegetable or sesame oil5 curry leaves1 tsp brown mustard seeds1 green chilli, deseeded and finely chopped½ tsp gro...
Ingredients 1kg carrots25g butter2 tbsp of honey alternative 5 lemon thyme sprigs, leaves picked, plus extra to serve (use ordinary thyme if you can't find lemon)
Ingredients 1 large swede, peeled and cut into large chunks 2 tbsp olive oil 1 tbsp Vegan Honey Alternative 1 tsp cumin seed 1 large red chilli, deseeded and chopped...
Ingredients 250ml almond milk 200g plain flour 1 tsp fast-action dried yeast 1 tsp golden caster sugar 2 tbsp vegetable oil, plus extra for greasing For the burnt honey b...
Ingredients 175ml sunflower oil -plus extra for greasing 1 mashed banana 100g light muscovado sugar 75g of plant-based honey alternative , plus 2 tbsp for the icing 280g ...