Parsnip pancakes with plant-based honey & mustard dressing

PREP: 20 MINSCOOK: 4 People IngredientsFor the dressing 1 tbsp vegetable or sesame oil5 curry leaves1 tsp brown mustard seeds1 green chilli, deseeded and finely chopped½ tsp gro...

Apr 21 , 2019

Ben Culff

Vegan Apple Honey & Thyme Carrots

Ingredients  1kg carrots25g butter2 tbsp of honey alternative 5 lemon thyme sprigs, leaves picked, plus extra to serve (use ordinary thyme if you can't find lemon)

Apr 21 , 2019

Ben Culff

Homemade crumpets with burnt hunnie butter

 Ingredients  250ml almond milk 200g plain flour 1 tsp fast-action dried yeast 1 tsp golden caster sugar 2 tbsp vegetable oil, plus extra for greasing For the burnt honey b...

Apr 21 , 2019

Ben Culff

Plant based Vegan Honey, parsnip & coconut cake

Ingredients  175ml sunflower oil -plus extra for greasing 1 mashed banana  100g light muscovado sugar 75g of plant-based honey alternative , plus 2 tbsp for the icing 280g ...

Apr 21 , 2019

Ben Culff