Apple Honey-roasted swede with chilli & cumin

Apr 21 , 2019

Ben Culff

Apple Honey-roasted swede with chilli & cumin


  • 1 large swede, peeled and cut into large chunks
  • 2 tbsp olive oil
  • 1 tbsp Vegan Honey Alternative
  • 1 tsp cumin seed
  • 1 large red chilli, deseeded and chopped
  • small bunch coriander, chopped


  1. Heat oven to 200C/180C fan/gas 6. Toss the swede in olive oil in a shallow roasting tin, then season. Roast in the oven for 35-40 mins, tossing occasionally, until the swede is golden and soft.

  2. Stir in the vegan honey alternative, cumin seeds, and continue to roast for 10 mins until just starting to catch. Remove and stir through the chilli and coriander to serve.